Sad but true fact – this was our final trip to the fair this year. An out of state wedding is pulling us away from dairyland during the last few days. I know what you’re thinking…who has the audacity to get married during the Wisconsin State Fair?!? Yeah, same thing I was thinking. I offered to stay home – with the kids – let Tara have a weekend to herself, at a wedding, alone. That’s just the kind of guy I am. But alas, we didn’t see eye-to-eye on that gracious offer and away we go with nothing but dreams and indigestion to remind me that there is still fair fun to be had.
Anyway, we made our last trip without the kids and the taste of freedom was almost as sweet as the beermosas we had over at The Micro. My Door County Brewing Co. Apricot Dude Ranch beermosa paired up nicely with our first two foods of the day. The new All American Breakfast Sandwich and the old favorite Donut Breakfast Sandwich. When you can’t decide between two foods, get them both. That’s what I say at least.
The All American had two crispy hash brown patties sandwiching your standard breakfast sandwich fare of egg, bacon, and cheese. This was good. I could eat it regularly. I think I’m still partial to the Donut version as that glazed donut adds just the right amount of sweetness to balance those salty breakfast foods. Either way, you won’t go wrong with one (or both) of these.
We managed to catch most of the Sporkies Judging live and in person during this visit and I have to say – I think I should’ve been up there. Just because I love all of the foods. Like children, or lost puppies. I’m like the Statue of Liberty for food. Give me your fried, your bacon, your battered, your muddled messes yearning to be eaten…
Anyway, back to reality. I snuck over to Brew City to grab the Three Little Pigs dish and brought it back to eat and dream of my glory days as a Sporkies judge.
These bacon wrapped raviolis were delicious. Great blend of pork and cheese and flavor on the inside with crispy bacon on the outside and a great tasting BBQ-y/Ranch-y sauce on the side. These could have won (or at least came close) in my humble opinion.
Light crowds and no kids took us back to Tropics at the Fair to get a couple 20 oz Miller High Life’s to wash down another round of Deep Fried Grilled Cheese Bites. They were even better the 2nd time around and are probably my favorite of this year’s fair. Here’s a close-up to further whet your appetite.
You have to try it yourself to decide, but I thought it had all the elements of a great dessert (and that includes the bacon pieces throughout.) The deep fried fat elvis (basically a battered and fried peanut butter cup) was an especially nice touch.
Tara grabbed a classic cheese on a stick next to balance out the sweetness we just took in. Always a solid choice.
I opted for the Bourbon Bacon Cheeseburger sliders (as they are 1/3 of the Sporkies nominated Triple Threat). I should have known not to trust anything from the Budweiser Pavilion though.
They were fine as far as sliders go but there was nothing really special here aside from the pretzel bun. They didn’t (or forgot to) put the slaw on them – which rubbed be the wrong way. I went back up and was told “we aren’t doing that any more, but you can have a side of it if you want.” Weird. Anyway, I got my side, stuck some slaw on top and finished them off.
Couple more kid free beers to wash it all down and that was all she wrote for food at the 2017 State Fair.
I’ll have one more wrap-up post and I’m hoping to get another guest blog from my fairer half as well. Until then…