We made fondue at home the other night and cooked meat in it for the first time. The verdict? Too much work. Why would I want to cook steak and shrimp one bite-sized piece at a time? I barely want to eat it one bite-sized piece at a time. Sure slowing down and enjoying your meal isn’t such a bad thing but in my opinion, making meat in the fondue pot just isn’t worth it. What is fondue good for then? Uhhh cheese and chocolate, duh. I would dip just about anything in cheese or chocolate. This last time we did the chocolate; after we ran out of banana slices I took to the fridge to look for something else. Let’s just say the hot dog in there was only ruled out because Tara was there and I’m pretty sure she would have stopped loving me.